ぶらり鉄板焼　Link　-鈴久-

The course content changes monthly.Enjoy the seasonal course recommended by our chef using seasonal ingredients.

11000/13000 yen (tax included)

We offer two courses: the "Chef's Recommended Course" which uses ingredients that are in season and includes 8-10 dishes for 11,000 yen (tax included), and the upgraded "Slightly Luxurious Chef's Recommended Course" which includes 8-10 dishes for 13,000 yen (tax included).Enjoy the deliciousness of the ingredients with our seasonally changing menu.We also accept requests, so please feel free to contact us.

Create wonderful memories with your loved one! A luxurious anniversary course using an abundance of luxurious ingredients that we are proud to offer.

18000 yen(Tax included)

There are 10 items in total.In addition to our specially selected "Saga beef" steak, you can enjoy luxurious ingredients such as spiny lobster, black abalone, and foie gras.Not only will you enjoy the food, but you'll also be treated to a dynamic performance that makes use of the hot plate right in front of you! We can also provide message plates, so please feel free to inquire.Enjoy special moments with loved ones on special occasions such as birthdays and anniversaries.

Please enjoy our proud Saga beef!

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"Saga beef" is one of the high-class Wagyu beef.The deliciousness of Saga beef lies in its tender meat and moderately marbled fat.The meat is moist and has a texture that melts in your mouth when you chew it.Please try it once.

Enjoy "Saga beef"

Our restaurant uses "Saga beef", which is grade 4 or higher and has the highest meat quality standards among all brand beefs in the country.Saga beef is an exquisite meat with a smooth, sweet fat and a rich flavor, and you're sure to be captivated once you try it.This meat will be grilled to your liking.

Seasonal recommended menus using seasonal ingredients

Our dishes are made with ingenuity, using seasonal vegetables and seafood, so even our monthly guests will never get bored.Enjoy our seasonal recommendations, which are also carefully designed to look great, with all your senses.

Grilled rice balls with thickened steak

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Thai Carpaccio with Shio-Koji Dressing

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Fillet steak with balsamic sauce

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Steamed seafood in sake

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Ingredients may change depending on the season

Bismarck-style Saga beef fillet steak

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Smoked firefly squid and rape blossoms with vinegared miso sauce

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Spanish mackerel and spring vegetables teppanyaki

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Smoked firefly squid with squid ink risotto

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Clam and spring cabbage peperoncino

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Steamed Sakura Bream in Sake ~with Sakura Stock~

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Fried conger eel

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Scallop and zucchini carpaccio

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Grilled grunt fish

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Deep-fried conger eel and water eggplant

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Summer vegetable bagna cauda

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Conger eel and clam risotto

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Homemade ricotta cheese with peach and prosciutto

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Conger eel and okra dressed in jelly

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The goal of Suzuhisa is to make teppanyaki, which can be a little intimidating, more accessible to everyone.It is a small restaurant with only 11 counter seats in front of the iron plate, but you can enjoy conversation with the chef and staff, the sound and aroma of the meat being grilled, and the time it takes for your food to be prepared.

Celebrate a special day with your loved one, such as a birthday or anniversary, at Link -Suzuhisa-.There is also a dynamic presentation that makes use of the hot plate right in front of you.We also offer message plates and photo services.Please feel free to contact us on the day if you have any requests for other surprises or performances.We will celebrate with heartfelt hospitality.

Enjoy teppanyaki cooked in front of you with dynamic yet delicate techniques! Our experienced chefs will prepare the food to your liking, including the doneness and seasoning.

We bake each and every one of our customers with the customer in mind.

When teppanyaki is cooked on the spot, not only can the chef not taste the food, but even the slightest mistake is not tolerated.Our goal is to share our space with our customers, provide them with the deliciousness and fun of teppanyaki, and make them happy.

The joy of expressing the changing seasons through cuisine and tasting them

We hope to create a once-in-a-lifetime experience that will make our customers feel happy, even if only for a moment, and we aim to create cuisine that is particular about the ingredients and flavors, and that captures and expresses the seasons.

Counter seat1Person(s) × 11

Because it is a small restaurant with only counter seats, you can enjoy teppanyaki with all your senses no matter where you are seated.

Counter seat1Person(s) × 11

The stylish counter seats are perfect for an adult date, where you can enjoy premium meat and wine.

Counter seat1Person(s) × 11

Counter seats where a magnificent performance unfolds right before your eyes

Counter seat1Person(s) × 11

Speaking of teppanyaki, the flames rising up [flambé] are also a highlight of the counter seats

Just before Himeji Castle, a little west of Nishinikaimachi.Look for the red sign.

There is a wide selection of wines at the entrance.Have some wine with your meat.

Enjoy seasonal teppanyaki

Enjoy our chef's recommended course menu, which changes every month and uses ingredients that are in season.

Wide range of wines

We have a wide variety of wines from around the world, so you're sure to find one that suits your taste.

Uses Saga beef, a high-quality Wagyu beef

Saga beef is characterized by its high quality meat and unique sweetness and richness.Please try it once.

There are 11 counter seats available

There are only counter seats in front of the hot plate, so you can enjoy the time while your food is being prepared.

Meat and seafood course

We offer a wide variety of courses using our proud meat and seafood.It is ideal for important business entertainment or dining.

Teppanyaki with a realistic feel

The performance is dynamic and delicate.Please enjoy our special teppanyaki cuisine while enjoying conversation.

For a luxurious lunch

"A reward for yourself"

For a special anniversary

Chatting with staff

Pairing with wines to complement your food

We always have over 30 types of wine in stock, including red, white, champagne, and sparkling wines, which will bring out the flavor of your vegetables, seafood, and meat.We will suggest the best one to suit your taste.

Enjoy authentic teppanyaki for lunch♪ Even customers from outside the prefecture are very satisfied◎

High-quality teppanyaki. The same courses we serve for dinner are also available for lunch! We are particular about the meat we source, and offer amazing flavors at such a low price that you'll be amazed.In addition to anniversaries, we also have many visitors from outside the prefecture.Please enjoy the delicious flavor of the meat that spreads in your mouth.

A little extravagant lunch today!

We have many repeat customers! Once you try it, you'll definitely be hooked! The diced steak is popular with our regulars, who love the taste and price.Today, I'll stretch myself a little and have the best lunch♪

[Enjoy a full-course lunch] Saga beef loin steak or fillet steak, seafood delicacies, dessert, etc. for a luxurious lunch

From 9,800 yen (tax included)

● Green salad ● Soup of the day ● Carpaccio ● Seafood speciality grilled vegetables ● Saga beef loin steak ● Garlic rice or ochazuke (seaweed, pickled plum, minced meat, salmon) ● A course with dessert and coffee is also available for lunch.We will provide the same dishes as those served at dinner.

[Recommended] Three kinds of teppanyaki diced steak, hamburger steak, and seafood

3600 yen(Tax included)

Wagyu beef hamburger steak, Wagyu beef diced steak and seafood specialties (Salad/soup/rice/cafe included)

[Very Popular] Cube Steak & Hamburger Set

3000 yen(Tax included)

Wagyu beef hamburger and Wagyu beef diced steak [with salad/soup/rice/cafe]