Course details

Chef's recommended seasonal course 11,000 yen

Chef's recommended seasonal course 11,000 yen

11000 yen(Tax included)

  • 9items
  • 2persons-

Course menu

One case)

■Seasonal vegetable bagna cauda

■ Today's soup

■ Fried spear squid with herbs

■Stewed chrysanthemum and pork loin

■ Sea bream shabu-shabu ~Sakura broth~

■ Saga beef fillet steak ~garlic sauce~

■ Firefly squid and rape blossom pasta

■Today's dessert and cafe

Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 22:00 the day before your visit

2025/03/19 update