[From January 6th] Chef's recommended seasonal course 11,000 yen

Course details

11000 yen(Tax included)

One case)

■Seasonal vegetable bagna cauda

■ Today's soup

■ Fried spear squid with herbs

■Stewed chrysanthemum and pork loin

■ Sea bream shabu-shabu ~Sakura broth~

■Saga beef fillet steak ~garlic sauce~

■ Firefly squid and rape blossom pasta

■Today's dessert and cafe

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/12/26 update