Course details
Chef's recommended seasonal course 11,000 yen
11000 yen(Tax included)
- 9items
- 2persons-
Course menu
One case)
■Seasonal vegetable bagna cauda
■ Today's soup
■ Fried spear squid with herbs
■Stewed chrysanthemum and pork loin
■ Sea bream shabu-shabu ~Sakura broth~
■Saga beef fillet steak ~garlic sauce~
■ Firefly squid and rape blossom pasta
■Today's dessert and cafe
- Reservation reception time
- 17:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/21 update
