コース詳細
Chef's recommended seasonal course 11,000 yen
11000 yen(税込)
- 9品
- 2名～
コースメニュー
Example)
■Seasonal vegetable bagna cauda
■ Today's soup
■ Herb fried spear squid
■ Braised Shungiku and Pork Loin
■ Sea bream shabu-shabu ~Sakura broth~
■Saga beef fillet steak ~garlic sauce~
■ Firefly squid and rape blossom pasta
■Today's dessert and cafe
- 予約可能時間
- 17:30~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 1 hour and 30 minutes
- 予約締切
- Until 22:00 the day before your visit
2025/09/02 更新
